Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.
在最初豆类根部细胞被细菌穿
有大约5%形成根瘤。
Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.
在最初豆类根部细胞被细菌穿
有大约5%形成根瘤。
Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.
豆米混合食物中,豆类可降低谷类碳水化合物消化速度,以红小豆效果最佳。
Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.
日本长寿者更建
糙米占每餐食物
一半量,其馀再搭配蔬菜、豆类、海藻类和少量
鱼类。
Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.
豆类植物是尤其擅长这一点,当根部分集
,分享相同空间
任何植物都能够得到氮。
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