奶油的

Butter liquor dishes are good to match with full-vinosity white wine.

奶油汁的菜肴适于搭配质丰满的白葡.

The butter is melting in the heat.

热的奶油在软化。

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸奶是烹饪用的特别受欢迎的奶油替代品。

I’ve got a good recipe for fudge.

我有一套做奶油软糖的好方法。

She skimmed the milk of its cream.

她撇去牛奶上的奶油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这蛋糕,先要把黄油和白糖搅成浓奶油的稠度。"

It tastes deliciously creamy.

这东西有奶油的香甜味道。

Sour-but-sweet attracts people to fully be in the world of Amarelle and makes people to fly in the endless reverie.

酸中带甜的樱桃，配以顺滑的奶油芝士，使你心中增的遐想。

Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.

摘要2，3-丁二酮又称双乙酰，是一黄色至浅绿色具有强烈奶油香味的重要香料。