乳清

Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.

超滤广泛的应用于干酪生产前的浓缩与分级,以及从中分蛋。

This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

下面就牛奶蛋膜的主要成分酪蛋、蛋、矿物质和月示蛋胨及其作用机制作一综述。

Dextrates, Valerian extract, Natural flavors, Starch, Steric Acid, Dried Liver, Dried Whey, Silicon dioxide, Passiflora extract, Chamomile extract, Kava Kava extract, Magnesium stearate.

缬草萃取物,天然风味,淀粉,硬脂酸,内脏,,矽 二氧化物 ,西番莲萃取物,春黄菊萃取物,卡瓦胡椒萃取物,硬脂酸镁。